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Kailua Kona




Danny Bolton

grab garden fresh maui onions, green onions, fresh tuna, shoyu, sesame oil, sea salt and red pepper flakes.

head to the beach. fillet and clean your freshly caught tuna.

dice onions and green onions.

chop tuna into 1-inch chunks.

place tuna and onions in bowl. toss with shoyu, sea salt, red pepper flakes and sesame seed oil.

chill in ice cold cooler. enjoy an island favorite, fresh poke.

photos by Brad Fyffe